Apple, Bacon, and Brie Panini

By tulawdog

Ingredients

• 2 slices bacon, cooked crisp and drained
• 2 slices rustic bread (I used cranberry walnut)
• 3 oz brie cheese, thinly sliced
• 1/2 apple, thinly sliced
• 1 tbsp fig or raspberry jam

Preparation

Step 1

Cook your bacon in an oven or stovetop until crispy. Drain oil on a paper towel, and set aside.

Layer bacon, brie, and apple slices on top of one piece of bread. Spread the jam and place that slice, jam-side-down, to complete your sandwich.

Place sandwich in a preheated panini press and grill for about 2 mins. If you don't have a panini, heat a pan over med heat and cook each side of the sandwich until golden brown (flipping halfway through). Remove from grill or pan and slice in half.