- 4
0/5
(0 Votes)
Ingredients
- 2 Acorn squash
- 2 tablespoon butter
- 2 tablespoon brown sugar
- dash of cinnamon
Preparation
Step 1
1. Halve the squash and remove seeds from squash.
2. Line baking sheet with aluminum foil. Place cut side down on a baking sheet and roast at 375F for 30 minutes.
3. Remove from oven and flip. Place 1 tablespoon of butter in each squash.
4. Sprinkle each with 1 tablespoon brown sugar and cinnamon.
5. Return to oven, cut side up, and bake for 20 minutes.
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