Beef & Bacon Stroganoff

By á-620

Ingredients

• 1 lb lean ground beef
• 5 thick sliced bacon strips, chopped
• 1 cup sliced fresh mushrooms
• 2 garlic cloves, minced
• 2 tbsp all-purpose flour
• 1 can (14 1/2 oz beef broth)
• 1 can (103/4 oz) condensed cream of mushroom with roasted garlic soup, undiluted
• 2 tbsp worcestershire sauce
• 1 tsp pepper
• 1/4 tsp salt
• 1/4 tsp paprika
• 6 cups uncooked egg noodles
• 1 cup sour cream
• 2 tsp prepared horseradish
• 1/2 cup shredded white cheddar cheese
• minced fresh parsley optional

Preparation

Step 1

Large skillet over med heat, cook beef, bacon,mushrooms, onion and garlic until beef is no longer pink; drain
Stir in flour until blended
Add broth, soup, Worcestershire, pepper, salt and paprika
Bring to a boil
Reduce heat; simmer, uncovered for 10-15 min,stirring occasionally

Meanwhile cook noodles

Stir sour cream and horseradish into beef mixture heat through (do not boil)
Serve with noodles
Sprinkle with cheese