- 4
0/5
(0 Votes)
Ingredients
- 1 c. water or stock
- 1 tbsp. olive oil
- 1/4 c. finely chopped red onion
- 1/4 tsp salt
- 1 6 oz. package of frozen chopped spinach, thawed
- 1 / c. uncooked couscous (whole wheat preferred)
Preparation
Step 1
Place thawed spinach in a towel or paper towel. Squeeze out excess liquid from the spinach.
Add stock and olive oil to a pot. Bring to a boil. Incorporate couscous, onion, spinach and stir. Remove from heat and let simmer and sit, covered, for 5 minutes until the liquid is fully absorbed. Fluff and serve.
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