Watermelon Daiquiri

By HeatherS

Points 3

Ingredients

• 4 cups peeled, seeded, and cubed watermelon
• 1/2 cup white rum
• 1/4 cup fresh lime juice
• 1/2 cup triple sec (orange -flavoured liqueur)
• Ice Cubes

Preparation

Step 1

Freeze watermelon cubes in a shallow pan least 6 hours.

Combine frozen watermelon, rum and liqueur in a blender; process until smooth. Add enough ice to bring mixture to to 5-cup level on blender container; process until smooth.


Yield: 5 cups (serving size: 1 cup).

POINTS: 3

Exchanges: 1 Fruit, 1 Starch Per serving: CAL 136 (4% from fat); PRO 0.8g; FAT CARB 13.6g; FIB 0.7g; CHOL Omg; IRON 0.2mg; Si 11mg