Baked Chicken with Peaches

By brendakerns

Ingredients

• 8 boneless chicken breast halves
• 1 cup brown sugar
• 4 fresh peaches - peeled, pitted and sliced
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 2 tablespoons fresh lemon juice

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.