Jewish Apple Cake, Philly Style

By RossanaV

Grease bundt pan really well, do not use cooking spray.

320 calories per slice, 15g fat, 55mg chol., 4g protein, 47g carbs, 2g fiber, 190 mg. sodium

Ingredients

• 6 cups peeled and thinly sliced Granny Smith apples (about 3 large).
• 1 1/2 cups plus 5 T. granulated sugar, divided
• 4 t. cinnamon
• 3 cups all-purpose flour
• 1 T. baking powder
• 1/2 t. salt
• 4 eggs
• 1/2 cup light brown sugar
• 1 c vegetable oil
• 1/2 c orange juice
• 2 1/2 t. vanilla

Preparation

Step 1

1. Preheat over to 350F. Grease, sugar and flour a 10-inch Bundt or tube pan.

2. Combine apples with 5 T. sugar and cinnamon; set aside.

3. Combine flour, baking powder and salt in a bowl; set aside.

4. Beat eggs with remaining sugar and brown sugar. Add oil, O.J. and vanilla; beat well. Gradually blend in flour mixture and mix well (about 1 min.)

5. Pour 1/3 of batter into pan, Top with half the apples, drained of any liquid. Pour half of remaining batter and top with remaining apple slices. Top with remaining batter, making sure the apples are covered.

6. Bake 55-60 mins until top is golden. Cool 10 mins. then turn out onto rack and cool completely.