Mango Shrimp

By á-4020

Ingredients

• Ingredients
• 1/2 1/2
• pound
• cooked peeled and deveined shrimp, chopped
• 1/2 1/2
• mango, finely diced (about 1 cup)
• 2 2
• tablespoons
• chopped fresh cilantro
• 2 2
• tablespoons
• olive oil
• 1 1
• tablespoon
• fresh lime juice
• 2 2
• teaspoons
• grated fresh ginger
• kosher salt and black pepper
• 24 24
• endive leaves (from about 3 heads)

Preparation

Step 1

Directions

In a medium bowl, combine the shrimp, mango, cilantro, oil, lime juice, ginger, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Spoon the shrimp mixture into the endive leaves.