BRUSSELS SPROUTS W/WHITE BEANS & PECORINO

By á-408

Ingredients

• 8 TBSP OLIVE OIL, DIVIDED
• 2 LBS. BRUSSELS SPROUTS, CUT IN HALF
• 6 CLOVES GARLIC
• 1 CUP LOW SALT CHICKEN BROTH
• 1 15 OZ CAN CANNELLINI BEANS, DRAINED
• 2 TBSP BUTTER
• 1 CUP GRATED PECORINO

Preparation

Step 1

HEAT 3 TBSP OIL IN SKILLET. ADD HALF BRUSSELS SPROUTS, COOK UNTIL BROWN, TRANSFER TO BOWL, SAME FOR REMAINING. ADD REMAINING 2 TBSP OIL, SAUTE GARLIC, ADD BROTH BRUSSELS SPROUTS, COOK UNTIL SPROUTS ARE CRISP-TENDER, ABOUT 3 MINUTES. ADD BEANS AND BUTTER, STIR UNTIL BUTTER MELTS AND BROTH IS REDUCED TO GLAZE. SEASON AND STIR IN CHEESE