MANDARIN ORANGE SALAD

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  • 6

Ingredients

  • ORANGE POPPY SEED DRESSING:
  • 6 CUPS EACH BABY SPINACH LEAVES AND MIXED SALAD GREENS
  • 1 CUP MANDARIN ORANGE SEGMENTS (FRESH OR CANNED)
  • ZEST OF ONE SMALL ORANGE
  • 1/4 CUP VE CHERRIES AND BERRIES
  • 1 TBSP VE POPPY SEED DRESSING MIX
  • 2 TBSP ORANGE JUICE
  • 1/4 CUP OLIVE OIL
  • 1 TBSP VE RASPBERRY VINEGAR OR WHITE WINE VINEGAR
  • VE LEMON LAVENDER SEA SALT AND VE PEPPER TO TASTE

Preparation

Step 1

COMBINE All SALAD GREENS IN SERVING BOWL
TOP WITH REMAINING INGREDIENTS AND DRIZZLE WITH DESIRED AMOUNT OF PREPARED ORANGE POPPY SEED DRESSING

TO PREPARE DRESSING:
WHISK TOGETHER OR SHAKE ALL DRESSING INGREDIENTS TOGETHER IN A SEALED CONTAINER OR JAR.

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