MANDARIN ORANGE SALAD

By á-578

Ingredients

• ORANGE POPPY SEED DRESSING:
• 6 CUPS EACH BABY SPINACH LEAVES AND MIXED SALAD GREENS
• 1 CUP MANDARIN ORANGE SEGMENTS (FRESH OR CANNED)
• ZEST OF ONE SMALL ORANGE
• 1/4 CUP VE CHERRIES AND BERRIES
• 1 TBSP VE POPPY SEED DRESSING MIX
• 2 TBSP ORANGE JUICE
• 1/4 CUP OLIVE OIL
• 1 TBSP VE RASPBERRY VINEGAR OR WHITE WINE VINEGAR
• VE LEMON LAVENDER SEA SALT AND VE PEPPER TO TASTE

Details

Servings 6

Preparation

Step 1

COMBINE All SALAD GREENS IN SERVING BOWL
TOP WITH REMAINING INGREDIENTS AND DRIZZLE WITH DESIRED AMOUNT OF PREPARED ORANGE POPPY SEED DRESSING

TO PREPARE DRESSING:
WHISK TOGETHER OR SHAKE ALL DRESSING INGREDIENTS TOGETHER IN A SEALED CONTAINER OR JAR.