Chocolate Covered Figs

By RossanaV

Serves 12
130 calories per serving, 5g fat, 0mg chol., 2g protein, 21g carbs, 3g fiber, 50mg sodium

Ingredients

• 1 cup semisweet chocolate chips
• 12 fresh or dried figs
• 1/2 teaspoon coarse sea salt

Preparation

Step 1

1. Microwave chocolate on high for 30 seconds, stir. Microwave at additional 30 second intervals until completely melted.

2. Holding fig by stem end, dip in melted chocolate and set on wax paper-lined tray. Sprinkle with sea salt. Let stand until chocolate is set.