Barbecue Beef Brisket

By Kat4cooking

Ingredients

• 1 freash beef brisket (3 lbs)
• 1 cup barbecue sauce
• 1/2 cup finely chopped onion
• 2 Tbsp Worcestershire Suace
• 1 Tbsp perpared Horseradish
• 1 tsp salt
• 1/2 Tsp Pepper
• 3 Tbsp Cornstarch
• 1/4 cup Cold water

Preparation

Step 1

Cut the brisket in half; place in 5 qt, slow cooker. Combine the barbecue sauce, onion, Worcestershire sauce, horseradish, salt and pepper; pour over the beef. Cover and cook on low for 6-7 hours or until the brisket is tender.

remove the beef and keep warm. transfer te cooking juices to a large saucepan; bring to boil. Combine the cornstarcha nd cold water until smooth. Gradually stir into the saucepan. Bring to a boil; cook and stir for 2 minutes or ubtil thickened.

Slice meat across grain; serve with the gravy.