Fresh Lemon Vinaigrette

By miss5elements

This vinaigrette can be made up to 1 day in advance, covered, refrigerated, & brought to room temperature before serving.

Ingredients

• Zest of 1 lemon
• 2 T lemon juice (~1 lemon)
• 3 T EVOO
• 1 t kosher salt
• 1/2 t cracked black pepper

Preparation

Step 1

In a large bowl, whisk together lemon zest, juice, EVOO, salt, & pepper.