Shrimp and Orzo

By Joelene

Ingredients

• 4 ounces uncooked orzo (rice-shaped pasta)
• 1/2 medium onion
• 1 tablespoon olive oil
• 12 ounces large, unpeeled shrimp (thawed if frozen)
• 1 teaspoon Italian seasoning
• 2 tablespoons grated Parmesan cheese

Preparation

Step 1

Prepare orzo according to package directions. Peel and finely chop onion. Heat oil in a large skillet over medium-high heat. Saute onion until tender, about 3 minutes. Add shrimp and Italian seasoning. Saute until pink, 2 to 3 minutes. Drain orzo and return to pot. Toss with shrimp and onions. Sprinkle with Parmesan before serving. Peel shrimp as you eat it.

Active time: 15 minutes
Total time: 15 minutes
Servings: 2