- 4
4.3/5
(3 Votes)
Ingredients
- 11/2 tablespoons butter
- 11/2 tablespoons flour
- 1/2 teaspoon salt
- 11/2 cups whipping cream
- 2 tablespoons sugar
- 3 cups fresh, frozen or canned whole kernel corn
Preparation
Step 1
Melt butter in heavy saucepan; add flour and salt, stirring to blend. Slowly add whipping cream, stirring constantly until thickened. Add sugar and corn, heat. For Au Gratin, place corn in a 9 or 10 inch shallow casserole dish; sprinkle with ¼ cup freshly grated Parmesan cheese and brown under broiler.
You'll also love
-
Turkey-Jasmine Rice Meatballs with... 4.3/5 (3 Votes) -
Sausage & Penne Pasta 4.3/5 (3 Votes)
You'll also love
-
Chicken in Thick Coconut Milk... 4.3/5 (3 Votes) -
ZUCCHINI GRILLED WITH RED ONION... 4.3/5 (3 Votes)