Creamed Corn

By miajj16

This is a simple recipe that gives you premium styled creamed corn.

Ingredients

• 11/2 tablespoons butter
• 11/2 tablespoons flour
• 1/2 teaspoon salt
• 11/2 cups whipping cream
• 2 tablespoons sugar
• 3 cups fresh, frozen or canned whole kernel corn

Details

Servings 4

Preparation

Step 1

Melt butter in heavy saucepan; add flour and salt, stirring to blend. Slowly add whipping cream, stirring constantly until thickened. Add sugar and corn, heat. For Au Gratin, place corn in a 9 or 10 inch shallow casserole dish; sprinkle with ¼ cup freshly grated Parmesan cheese and brown under broiler.