Ingredients
- 2 cups apples peeled, cored and diced
- 1 tbsp white sugar
- 1 tsp ground cinnamon
- 3 cups AP flour
- 3 tsp baking powder
- 1/2 tsp salt
- 2 cups white sugar
- 1 cup vegetable oil
- 1/4 cup orange juice
- 2 1/2 tsp vanilla extract
- 4 eggs
- 1 cup chopped walnuts
- 1/4 icing sugar for dusting
Preparation
Step 1
Preheat oven to 350F. Grease and flour a 10inch bundt or tube pan. In a medium bowl, combine the diced apples, 1 tbsp white sugar and 1 tsp cinnamon, set aside. Sif together the flour, baking powder and salt; set aside.
In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at a high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
Pour 1/3 batter into a prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
Bake in a preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with icing sugar.
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