Hot Bacon and Cheese Dip

By á-49008

Ingredients

• 2 cups sour cream
• 1 (8 ounce) package cream cheese, softened
• 2 cups shredded cheddar cheese, divided
• 1 cup cooked and crumbled bacon
• 1/2 cup chopped chives

Preparation

Step 1

1. Preheat oven to 400 degrees F.
2. In a bowl, combine all ingredients, reserving 1/2 cup of the cheddar cheese. place
in a 2-quart baking dish. Cover and heat for 20 minutes, or until hot. Remove cover,
top with remaining 1/2 cup of cheddar cheese and bake for an additional 5 minutes.
Serve with assorted vegetables, crackers, and chips.