- 16
0/5
(0 Votes)
Ingredients
- FILLING:
- 1 cup all-purpose flour
- 1/3 cup confectioners' sugar
- 1/3 cup butter or margarine
- 1 cup sugar
- 1/4 cup all-purpose flour
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 3 cups finely chopped fresh or frozen rhubarb
Preparation
Step 1
In a bowl, combine the flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11 -in. x 7-in. x 2-in. baking pan. Bake at 350° for 12 minutes. For filling, combine the first four ingredients in a bowl. Stir in the rhubarb; pour over warm crust. Bake at 350° for 35-40 minutes or until a wooden pick inserted near the center comes out clean. Cool on a wire rack. Serve warm if desired. Store in the refrigerator.
Yield: 16 servings.
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