Marinade for Pork, Beef or Chicken

By Jahel

Ingredients

• 3 c apple juice
• 1 c white vinegar
• 1/4 c sugar
• 3/4 c kosher salt

Preparation

Step 1

In a large saucepan whisk together the apple juice and vinegar over med heat. Pour in sugar and salt. Continue whisking until seasonings are completely dissolved. Do not allow mixture to come to a boil. Remove from pan and cool completely. If using later, store in fridge.