Sauteed Shrimp with Spinach & Tomatoes

By tulawdog

Ingredients

• # 1.5 Tbsp. extra-virgin olive oil
• # 2 cups cherry or grape tomatoes
• # 1 garlic clove, minced
• # 1 tsp. smoked paprika
• # 1 pound large raw shrimp, peeled and deveined
• # 4 ounces spinach or baby arugula (about 4 cups)
• # coarse salt and ground pepper
• # 1 Tbsp. fresh lemon juice

Preparation

Step 1

In a large skillet, heat oil over medium-high. Add tomatoes and cook, stirring often, until they blister, about 2 minutes. Add garlic and smoked paprika and cook until fragrant, 30 seconds. Add shrimp and cook, stirring often, until almost opaque throughout, about 4 minutes. Add spinach (or arugula), season with salt and pepper, and toss until wilted, 1 minute. Add lemon juice and toss to combine.