0/5
(0 Votes)
Ingredients
- Topping:
- Pastry for single pie crust 9"
- 2/3 c sugar
- 3 tbs flour
- 1 tsp ground cinnamon
- 4 med apples, peeled, diced into 1/4 inch pieces
- 1/2 c flour
- 1/3 c brown sugar
- 1/2 c old fashioned rolled oats
- 1 tsp cinnamon
- 1/4 c butter, softened
- Drizzle:
- 1/2 c caramel topping
Preparation
Step 1
Roll pastry to fit 12 inch pizza pan; fold under edges to give pizza a bit of a raised crust. Combine sugar, flour and cinnamon in med bowl. Add peeled, diced apples and toss. Arrange apples in a single layer over the pie crust. For topping: combine flour, brown sugar, oats, cinnamon and butter in bowl. Mix well. Sprinkle topping evenly over apples. Bake 35-40 mins. or until apples are tender. Remove from oven and immediately drizzle with caramel topping.
You'll also love
-
Mom's Orange Slice Cake 0/5 (0 Votes) -
Florida Orange Cake 0/5 (0 Votes)
You'll also love
-
Splenda Apple Crisp 0/5 (0 Votes)