Apple Crisp Pizza

By á-69516

Preheat oven to 350 degrees

Ingredients

• Topping:
• Pastry for single pie crust 9"
• 2/3 c sugar
• 3 tbs flour
• 1 tsp ground cinnamon
• 4 med apples, peeled, diced into 1/4 inch pieces
• 1/2 c flour
• 1/3 c brown sugar
• 1/2 c old fashioned rolled oats
• 1 tsp cinnamon
• 1/4 c butter, softened
• Drizzle:
• 1/2 c caramel topping

Preparation

Step 1

Roll pastry to fit 12 inch pizza pan; fold under edges to give pizza a bit of a raised crust. Combine sugar, flour and cinnamon in med bowl. Add peeled, diced apples and toss. Arrange apples in a single layer over the pie crust. For topping: combine flour, brown sugar, oats, cinnamon and butter in bowl. Mix well. Sprinkle topping evenly over apples. Bake 35-40 mins. or until apples are tender. Remove from oven and immediately drizzle with caramel topping.