Orange-Chipotle Shrimp

By Jerryann

Ingredients

• 24 shelled deveined uncooked extra large shrimp (under 21 count)
• 1/2 C orange marmalade
• 1-2 chipotle chiles in adobo sauce, minced
• 1/2 tsp adobo sauce
• 1/2 tsp ancho chile powder
• 1/2 tsp garlic powder
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Thread shrimp onto 4 (10-12 in) metal skewers. Heat grill. Combine all remaining ingredients in small bowl. Reserve 1/4 C brush remaining glaze over shrimp. Oil grill grates. Grill shrimp covered over med heat or coals 2 mins brushing both sides with reserved glaze. Grill an additional 4-6 mins