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Ingredients
- 3 pounds porkloin
- 1 apple, sliced
- 3 tablespoons honey
- 2 tablespoons cinnamon
- 1 yellow onion, sliced
- Mashed potatoes
Preparation
Step 1
Slice slits into porkloin horizontally, about 3/4 through meat. Fill each slit with an apple slice and drizzle honey over top. Sprinkle with cinnamon.
Transfer porkloin to slow cooker. Layer onions over top. Cook on low for 3-4 hours.
Serve with mashed potatoes.
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