Roasted Sausage and Grapes

By GratefulSea

This one is so easy, it pretty much takes care of itself.

Ingredients

• 2 pounds seedless red grapes
• 8 sprigs fresh thyme
• 1 Tablespoon olive oil
• kosher salt and black pepper
• 8 small Italian sausage links (about 1-1/2 pounds total)

Preparation

Step 1

Heat oven to 400º F. On a rimmed baking sheet, toss the grapes, thyme, olive oil, ½ teaspoon salt, and ¼ teaspoon pepper.

Nestle the sausage among the grapes and roast, tossing occasionally, until the sausage is cooked, 20 to 25 minutes.