Pork Rib Roast with Parsley Pesto
- For the Parsley Pesto:
- 4 –5 lb. pork rib roast
- 1 cup of Italian parsley
- 2 inch piece of fresh ginger – peeled
- 1 tbs. sugar
- 3 - 4 cloves of garlic
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- For the Pork Rub:
- 2 tablespoons ground cumin
- 1 tsp. ground cloves
- 1 tsp. salt
- 1 tsp. curry
Preparation time 5mins
Cooking time 125mins
Adapted from livingthegourmet.blogspot.com
For Pork & Parsley Pesto:
Place all of the above in a food processor and give a few good chops to a pesto-like consistency.
Carefully make a pocket where the pork separates easily and stuff with the pesto sauce.
For the Pork Rub:
Combine all of the above and rub all over the pork.
Preheat Oven 325 degrees:
Bake 20 – 25 minutes per pound or until the juices run clear.
Let the roast rest for 10 minutes before cutting.