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Pork Rib Roast with Parsley Pesto


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Rate this recipe 4.2/5 (6 Votes)


  • For the Parsley Pesto:
  • 4 –5 lb. pork rib roast
  • 1 cup of Italian parsley
  • 2 inch piece of fresh ginger – peeled
  • 1 tbs. sugar
  • 3 - 4 cloves of garlic
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • For the Pork Rub:
  • 2 tablespoons ground cumin
  • 1 tsp. ground cloves
  • 1 tsp. salt
  • 1 tsp. curry


Preparation time 5mins
Cooking time 125mins
Adapted from


Step 1

For Pork & Parsley Pesto:
Place all of the above in a food processor and give a few good chops to a pesto-like consistency.

Carefully make a pocket where the pork separates easily and stuff with the pesto sauce.

For the Pork Rub:
Combine all of the above and rub all over the pork.

Preheat Oven 325 degrees:

Bake 20 – 25 minutes per pound or until the juices run clear.

Let the roast rest for 10 minutes before cutting.

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