Crock Pot Mexican Pork

By Mrs_imUnLawson

Set 1, Week 3; Sunday
Serve with Mexican Rice*
*see MP: Set 1 Week 1 cookbook for recipe

Ingredients

• 1 large pork roast
• 1 jar salsa (your choice)
• 1 can chopped green chilies
• 1 can pinto beans

Preparation

Step 1

Put roast in crockpot. Combine salsa, beans, and chilies; pour over roast.
Cook on low for 6- 8 hours.
Serve with tortillas, cheese, sour cream, lettuce and tomatoes.