Fig Chutney

By Cubby

Good with duck confit

Ingredients

• 20 fresh figs, cut in 1/2
• 1 1/2 cups red wine
• 1 cup water
• 1/4 cup brown sugar
• 1 cinnamon stick
• 2 pinches cayenne
• Salt and pepper, to taste

Preparation

Step 1

Put all of the ingredients in a heavy-bottom saucepan over low heat and cook until most of the liquid is evaporated. Stir occasionally. Season to taste with salt and pepper.