Roasted Garlic and Sun-Dried Tomato Butter

By Joelene

Ingredients

• 3 cloves roasted garlic
• 3 oil-packed sun-dried tomato halves, drained and finely chopped
• 4 tablespoons ( 1/2 stick) butter, room temperature

Preparation

Step 1

In a small bowl, combine all ingredients. Mash gently with a fork until thoroughly mixed. Transfer to a serving container and chill until firm.

Alternatively, transfer the blended butter to a sheet of plastic wrap, cover, then form the butter into a log and chill. Once the butter is firm, it can be cut into pats.

Note: This goes well with any steamed vegetable, and is especially good on mashed potatoes.

Makes 4 servings.