Gruyere and Potato Gratin Recipe

By Shaylie

Ingredients

• Custard:
• 1 1/4 lbs. potatoes boiled and cooled
• 1/2 C. sliced green onion
• salt and pepper to taste
• 1 C. heavy cream or half and half
• 2 large eggs
• 2 T. parsley chopped
• 4 oz. grated Gruyere cheese

Preparation

Step 1

Butter a 2 quart baking dish. Slice up the potatoes. Top with the green onions. Add salt and pepper to taste.
In a separate bowl combine the cream and eggs. Stir in the parsley and cheese. Pour over the potatoes.
Bake at 425°F. for about 30 minutes