Parmesan Crusted Fish

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  • 5 mins
  • 15 mins

Ingredients

  • 4 fillets of mild white fish
  • 1/4 c. grated Parmesan
  • 2 T. butter
  • 1 1/2 T. mayonnaise
  • 1 T. lemon juice
  • 1/4 - 1/2 t. ground basil, black pepper, onion powder (depending on taste)

Preparation

Step 1

Preheat oven to 425. Mix all ingredients (except for fish)together. Place fish on greased baking dish. Bake for 5-8 min. Spread topping on fish and continue baking until slightly browned and crisped.

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