Sausage Stuffing

By á-173825

Ingredients

• 1/2 pd sausage
• 4 c cubed white bread (8 slices)
• 2 T milk
• 1 c diced celery
• 1/2 t salt
• 1/2 t poultry seasoning
• 18 t pepper

Preparation

Step 1

brown sausage, remove and drain. Add bread cubes, drizzle with milk. Stire celery into pan drippings, saute until soft, stir in salt, pultry seasoning and pepper. Pour ver bread and toss

Makes 6 cups or enough to stuff a 8 pd turkey