Cinnamon Apple Chips

By á-178187

Ingredients

• 4 Granny Smith apples
• 2 lemons, juiced
• Cinnamon, for sprinkling

Preparation

Step 1

1. Preheat the oven to 200ºF. Line two baking sheets with parchment paper.

2. Carefully slice the apples into 1/8-inch pieces, keeping the cores intact but removing any seeds of the apples using the tip of a knife. Immediately dip both sides of the apple slices in the lemon juice, then transfer to the baking sheets. Sprinkle tops with cinnamon.

3. Bake until apples are completely dehydrated and crunchy, flipping every hour. This can take 3-4 hours, depending on how thick the apples are cut.