Tomato Baked Chicken

By Nancy_McNeely

Ingredients

• 1 small red onion thinly sliced
• 4 small boneless skinless chicken breasts
• 1 can (19 fl oz/540 mL) diced tomatoes, drained
• 1/4 cup Kraft Balsamic Vinaigrette dressing
• 1/4 tsp garlic powder
• 1/4 cup Kraft grated parmesan cheese

Preparation

Step 1

Preheat oven to 425 degrees. Place onions in bottom of 13x9 inch baking dish; top with chicken.

Combine tomatoes, dressing and garlic powder; pour over chicken. Sprinkle with cheese.

Bake 30 min.