Indian Sprouted Lentil Salad

By adventurefamily5

I made this without the radish and it was a really great salad.

Ingredients

• 1 1/2 cups sprouted lentils
• 1/2 cup seeded and chopped cucumber
• 1/2 cup diced seeded tomato
• 1/3 cup thinly sliced green onion
• 2 tablespoons chopped cilantro
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon dry mustard
• 1/2 cup small quartered red radish (optional)
• salt and pepper

Preparation

Step 1

Carefully rinse the sprouted lentils in a colander.
Add the chopped vegetables to the bowl and lightly toss them with the sprouted lentils.
In a small bowl, whisk together the remaining ingredients.
Drizzle the dressing over the vegetable mixture and toss gently again.
Allow the flavors to blend for 20 to 30 minutes before serving.