Quick Beef with Broccoli

By kristilyon

Ingredients

• 1/2 pd boneless top round or flank steak, trimmed
• 10 dried tomato slices or halves (packed without oil)
• 3/4 c boiling water
• 2 t cornstarch
• 1/4 c soy sauce
• 1 1/2 t sugar
• 2 c fresh broccoli
• 3 green onions
• 1 clove garlic
• hot, cooked rice

Preparation

Step 1

Slice steak diagonally across the grain into very thin slices
Combine tomato slices and boiling water; let stand 5 min. Drain and slice tomato into thin strips, reserving liquid. Combine cornstarch, soy sauce, sugar, and reserved liquid, stirring until smooth. Set aside.
Coat a lg nonstick skillet with cooking spray; place over medium high heat until hot. Add steak, and cook, stirring constantly, 3 min. Remove from skillet and set aside. Add tomato strips, broccoli, green onions, and garlic. Cook, stirring constantly, 3 min. Add cornstarch mixture and steak, and cook, stirring constantly, 1 min. Serve over rice. makes 2 servings.... DOUBLE