0/5
(0 Votes)
Ingredients
- 1/2 cup pomegranate juice
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. extra virgin olive oil
- 2 tsp. Dijon mustard
- black pepper to taste
Preparation
Step 1
Whisk together the pomegranate juice, vinegar, oil and mustard. Season with black pepper to taste.
You'll also love
-
Eye of Round Roast Beef w/mustard... 0/5 (0 Votes) -
Paula Deen's Green Tomato Cake... 4/5 (4 Votes)
You'll also love
-
Spinach and Strawberry Salad with... 0/5 (0 Votes) -
Autumn Apple Cake 0/5 (0 Votes)