cherry cranberry relish

By á-7976

side

Ingredients

• 4 oranges
• 2/3 cup packed dark brown sugar
• 1/2 cup dry white wine
• 2 4 inch sprigs fresh rosemary
• 1 3 inch stick cinnamon
• 1/4 tsp freshly ground pepper
• 2 12 oz bags fresh or frozen cranberries
• 1 1/2 cups dried tast cherries

Preparation

Step 1

finely shred peel from 1 orange; wrap in plastic wrap. chill. juice oranges (about 1 cup). in a med saucepan bring orange juice, brown sugar, wine, rosemary, cinnamon stick and pepper to boiling, stirring until sugar dissolves. remove and discard rosemary.
add cranberries and cherries. cook over med heat until cherries are plump and cranberries burst, about 8 min. reduce heat to low. simmer 5 minutes more. remove cinnamon stick. cool. transfer to a bowl and chill for up to 1 week.
to serve: let stand at room temp for 30 min. top with reserved orange peel. makes 5 cups