Spicy Grilled Mango with Chiles and Crema

By KDCooks

from Cooking Light - march 2014

Ingredients

• 3 tablespoons fresh lime juice, divided
• 1 thinly sliced green jalapeño pepper
• 1 thinly sliced red jalapeño pepper
• 2 ripe peeled mangoes, cut into 1/3-inch-thick slices
• Cooking spray
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground red pepper
• 3 tablespoons Mexican crema
• 1/4 cup cilantro leaves

Preparation

Step 1

1. Combine 2 tablespoons juice and jalapeños in a small bowl.

2. Coat mango slices with cooking spray; sprinkle with salt, black pepper, and ground red pepper. Heat a grill pan over high heat until smoking hot. Coat pan with cooking spray. Add mango to pan. Cook, without moving, 4 minutes or until well marked. Turn and cook 2 minutes; place on a platter.

3. Combine remaining 1 tablespoon juice and crema in a small bowl, stirring with a whisk until smooth. Spoon jalapeños over mango. Drizzle with crema mixture; sprinkle with cilantro leaves.