Kid-Pleasing Potato Nugget Casserole

By HeatherS

Ingredients

• 1 can (10 3/4 oz) condensed cream of chicken soup
• 1 cup milk
• 1 tablespoon dried minced onion
• 2 cups cut-up cooked chicken
• 2 cups Green Giant® frozen mixed vegetables (from 1-lb bag), thawed
• 1 bag (16 oz) frozen potato nuggets
• 1/2 cup shredded American-Cheddar cheese blend (2 oz)

Preparation

Step 1

Heat oven to 375°F. In ungreased 2-quart casserole, mix soup, milk, dried onion, chicken and vegetables. Arrange frozen potato nuggets over top.

Bake uncovered 40 to 45 minutes. Sprinkle with cheese. Bake 5 to 10 minutes longer or until bubbly and cheese is melted.