Patrician Potatoes

By ksgroves

Ingredients

• 10-12 potatoes
• 8 oz. cream cheese, softened
• 8 oz. sour cream
• 1 tsp garlic salt

Preparation

Step 1

Peel and cook potatoes until cooked through. Mash with 8 oz. cream cheese and 8 oz. sour cream. Add 1 tsp garlic salt.

Pour into casserole dish. Dot with butter and sprinkle with paprika.

Bake for 30 minutes at 350 degrees.