Blackberry Crisp

By taniaf

per serv: 419 cal

Ingredients

• 1.5 - 1.5 cups ap flour
• 3/4 - 3/4 cup light brown sugar
• 1/2 - 1/2 cup (1 stick) butter, cold and cut into pieces
• 1 - 1 tsp salt
• 2.75 - 2.75 lbs fresh blackberries ( 5 pints)
• 2 - 2 tbsp instant tapioca
• 3/4 - 3/4 cup sugar
• 1 - 1 tbsp grated orange zest
• 1/4 - 1/4 cup orange juice

Preparation

Step 1

Preheat oven to 35. In a food processor, pulse flour, brown sugar, butter and salt until combined. In a large bowl, toss together blackberries, tapioca, sugar, orange zest and juice. Pour blackberry mixture into a 2 quart baking dish. Sprinkle evenly with flour mixture. Bake until top is golden, 50 minutes. Let cool 20 minutes.