Tex Mex Squash Casserole

By june

Ingredients

• 3-4 medium yellow summer squash, sliced (about 5 cups)
• 1 pkg (8 oz) shredded cheddar or Colby-Jack cheese, divided use
• 1/2 medium onion, chopped
• 1 can (4 oz) chopped green chilies
• 2 tbsp all-purpose flour
• 1/4 tsp salt
• 1/3 cup salsa
• 2 green onions, sliced
• 2 tbsp chopped red onion

Preparation

Step 1

Preheat oven to 400 degrees. In a large bowl, combine squash, 1/4 cup cheese, onion, and chilies. Sprinkle with flour and salt; toss to combine.
Transfer to a greased 8x8-inch baking dish. Bake, covered, 30-40 minutes or until squash is tender.
Spoon salsa over top; sprinkle with remaining 3/4 cup cheese. Bake, uncovered, 10-15 minutes longer or until golden brown. Let stand 10 minutes. Top with green and red onion before serving.