Spinach-and-Avocado Salad

By khoglan1

Ingredients

• 3 tablespoons fresh lime juice
• 3 tablespoons olive oil
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon sugar
• 1/4 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1 Hass avocado, peeled, pitted and thinly sliced
• 1 small red onion, thinly sliced
• 11 ounces baby spinach

Preparation

Step 1

Whisk lime juice, oil, cilantro, sugar, cumin, salt and pepper in a large serving bowl. Stir in avocado and red onion. Lay spinach on top. (Salad can be prepared and refrigerated up to 2 hours ahead.) Toss just before serving.