4.5/5
(24 Votes)
Ingredients
- 2 cups uncooked spiral pasta
- 1/2 pound ground beef
- 1/2 pound bulk Italian sausage
- 1 small green pepper, chopped
- 1 small onion, chopped
- 3 ounces sliced pepperoni
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 jar (14 ounces) spaghetti sauce
- 1 jar (4-1/2 ounces) sliced mushrooms
- 1 can (4-1/4 ounces) chopped ripe olives, drained
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Preparation
Step 1
•Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, sausage, green pepper and onion until meat is no longer pink; drain. Add the pepperoni, tomatoes, spaghetti sauce, mushrooms and olives; cook and stir for 5 minutes.
• Drain pasta; stir into meat mixture. Heat through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 6 servings.
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