Pork Tenderloin Marsala

By Susan52

Ingredients

• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 (14- to 16-ounce) pork tenderloin
• 3 tablespoons olive oil
• 1/2 pound sliced fresh mushrooms
• 2 onions, thinly sliced
• 1/2 cup sweet Marsala wine

Preparation

Step 1

In a shallow dish, combine flour, salt, and pepper; mix well. Coat pork tenderloin with mixture.

In a large skillet or Dutch oven over medium-high heat, heat oil. Add tenderloin and cook 6 to 8 minutes, turning to brown on all sides; remove to a platter and set aside. Add mushrooms and onions to skillet and sauté 6 to 8 minutes, or until tender, stirring occasionally; stir in the wine. Return tenderloin to skillet and cook 6 to 8 minutes, or until cooked through.

Slice tenderloin and serve topped with mushrooms and onions.