Beef Stroganoff - slow cooker

By jenlin

Ingredients

• 3 pounds beef stew meat
• 1 cup chopped onion
• 1 can (10 3/4 ounces) condensed golden mushroom soup
• 1 can (10 3/4 ounces) condensed onion soup
• 1 package fresh sliced portabella mushrooms - chopped
• 1/4 teaspoon pepper
• 1 package (8 ounces) cream cheese, cubed
• 1 container (8 ounces) sour cream
• 6 cups hot cooked noodles or rice

Preparation

Step 1

In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over rice noodles.