Corn With Cheese And Bacon

By kayjayjohnson

Ingredients

• 6 slices bacon
• 2 bunches green onions
• 1 bag frozen corn
• 1/2 cup grated cheddar cheese
• 1/2 cup heavy whipping cream, half and half, or milk
• salt and pepper, to taste

Preparation

Step 1

Chop bacon into bite sized pieces and fry until crisp. Remove bacon from pan, but leave drippings. Cook diced green onions in bacon drippings until soft, add corn and cheese to pan. Cook over low heat for about 5 minutes, stirring frequently. Add cream and bacon to pan, stir and cook for about 5 more minutes until hot and bubbly.